FSKM Faculty of Computer Science and Mathematics (FSKM) UiTM Terengganu offers a diploma program of Diploma in Computer Science ITM Dungun around the beginning of the establishment in 1985. Until now FSKM UiTM Terengganu has grown to have three (3) degree program and remain with one (1) diploma program. FSKM UiTM Terengganu play an important role in generating employment, professional and semi-professional who is able to assume responsibility as 'knowldege worker'.
Dan yang terbaru, UiTM Machang baru bukak DPA tapi baru lagi lah dekat sana:) UPDATE 14/3/2015 - Diploma Pentadbiran Awam akan semuanya berpindah ke UiTM Seremban 3, Insha Allah:) Apa yang best pasal DPA ini, bila dah jadi student DPA, korang akan automatik akan jadi ahli kelab DPA. Senarai Program Diploma Dan Asasi UiTM (Fakulti/ Kursus). Carian maklumat senarai program pengajian bertaraf diploma dan asasi yang ditawarkan di universiti teknologi mara uitm.
This effort will always continue in UiTM Terengganu by streamlining programs existing and introducing new programs that are relevant to the current era of the knowledge society. The following are among the programs offered at UiTM Terengganu: Diploma in Computer Science (CS110) Bachelor of Information Technology (Business Computing) (CS244) Bachelor's Degree in Computer Science (CS230) Bachelor of Mathematics of Computing (CS247)Programs offered under this faculty was formed in order to train students in computer applications in scientific and commercial energy requirement of skilled workers is growing in all organizations. Graduates from UiTM Terengganu FSKM can choose whether they want to continue their studies at a higher level or to enter the working world.We here hope you make your selection UiTM Terengganu to achieve our ambitions and realize your dreams. Hopefully you will gain experience useful and fun during your stay on this campus. FKEEducation Electrical Engineering is a dynamic profession that have evolved to take into account the current and future developments.
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Hence the Faculty of Electrical Engineering (FKE) with the motto 'Always Together Advancement' is now growing rapidly, with six full-time program and also a part-time program. FKE's mission is to produce graduates who are knowledgeable, disciplined, lordly and quality as well as competitive next have a high endurance. Electrical Engineering is the engineering of the most-popular among the students of UiTM.FKE was established in 1968 with the objective to train and provide studies in the field of special engineering to Bumiputera whether at the professional or semi-professional.
In the early stages, FKE only offers two programs alone. Until today FKE has produced in 1000 and 4600 Assistant Electrical Engineer Electrical Engineer in various specializations such as Electronics, Power and Equipment. FPFaculty of Accountancy is one of the many programs offered at UiTM Terengganu (UiTMT), well-known as a resort campus. Situated by the beach, the sound of the waves and the singing of seagulls provide fresh air and natural lullaby to ease tension and promote healthy life. Faculty of Accountancy offers opportunities to those who wish to become qualified accountants and plays a very significant role for the nation building, particularly in providing relevant professional and sub-professional Bumiputra for the accountancy profession. In 2004, UiTM contributes about 40% qualified and registered Bumiputra accountants in Malaysia. Accounting program was first introduced in UiTMT in July 1975 being the first program was the Diploma in Accountancy (DIA) with 43 students.In January 1997, Bachelor of Accountancy (Hons) or BAcc was introduced.
The expansion continued with the establishment of Executive Master of Accountancy (part-time basis) and Diploma in Accounting Information System (full-time basis) in 2005. All the 4 programs offered are internally-assessed programs (DIA, DAIS, BAcc, and EMAcc). Since 1999, Faculty of Accountancy, UiTMT has produced more than 500 graduates with Bachelor of Accountancy (Hons) degree. Currently, 33 dedicated lecturers are committed to work hand-in-hand to produce capable and accountable graduates.Our curriculum is distinctively interdisciplinary and international. Courses remain relevant, rigorous and responsive to our changing world. Our faculty members constantly redefine what they teach and how they teach it, ensuring that the best traditions of the academy are merged with the most current thinking and scholarship in all disciplines.The faculty’s curriculum takes into account the multi-talents and abilities of students, who upon completing their studies are guaranteed a job in the real world. We care about preparing the students for life.
Apart from training them to be highly skilled people, we also equip them with an understanding of the technological, environmental and ethical challenges that they will face in a world of accelerating change. The faculty requires students to undergo practical attachment in their chosen fields as a way of acquiring hands-on experience. This is our students' competitive edge.
HM240BSC IN HOTEL MANAGEMENT (HM240)PROGRAMME DESCRIPTIONThis three year programme in the Faculty of Hotel and Tourism Management was first introduced in 1993 to meet the growing requirements of hotel industry in Malaysia. The programme was designed to provide students with comprehensive, up-to-date knowledge and hands-on experience at operational and management levels. Since then, this programme has developed an excellent reputation within the hotel industry in the country for the quality of the graduates.The programme concentrates on broad coverage of hospitality industry at both operational and managerial departments that includes food and beverage, front office, housekeeping, foodservice, event management, sales and marketing, club management, revenue management, hotel marketing and human resources. Further, the programme prepares students with a wide array of professional careers in hotels and resorts, private clubs, restaurants, conference centres and catering businesses.The curriculum offers a balance between knowledge and practical application to ensure that students are well equipped with knowledge and hands-on experience, hence able to obtain immediate employment in the hospitality industry upon graduation. In addition, the industrial training programme will provide students with valuable experience, which will assist them in their career planning as well as full time job opportunities. HM115AKADEMI PENGAJIAN ISLAM KONTEMPORARI (ACIS)Head Of School:Ust Wahairi MahmudTel: 6PUSAT PENGAJIAN SISWAZAH (PPS)Head of Center:Prof.
Azman Che MatTel: 09-8403 786 (Noraziera)Fax: 09- 8403 788Programme:1) coursework - part time:AA701 - Executive master in Business AdministrationAC700 - Master of AccountancyBM775 - Master in Office Systems Management2) Research Mode Studies from various fieldsINSTITUT PENDIDIKAN NEO (iNED)Head Of School:En Jamri Awang BesarTel: 6.
.Faculty of Hotel and Tourism ManagementOfficial Website:Diploma in Hotel Management (HM110)Diploma in Hotel and Catering was introduced in 1967 at the Jalan Othman Campus, Petaling Jaya. It was the first hotel program offered by an Institution of Higher Learning in Malaysia and today it is regarded as the nation’s leader in its field. In 1975, the diploma program was renamed Diploma in Hotel and Catering Management and later in 1988 the program once again was renamed Diploma in Hotel Management.This programme is designed for those seeking solid foundation in the knowledge and skills required for entry-level positions in the hospitality industry. The curriculum includes courses that incorporate theoretical knowledge along with laboratory (hands-on training) and internship experiences.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry. The curriculum also include an internship programme that allows students to get hands-on experience. The students are expected to complete a total of approximately four months training in the industry before they can graduate.
The facilities available will ensure the students to meet the industry’s demand for well-rounded graduates with technical and interpersonal skills. This program is currently offered at UiTM Penang and Terengganu Campuses.Diploma in Tourism Management (HM111)The Diploma in Tourism Management programme was introduced in 1976. This three year programme exposes students to the world of tourism.
Students are required to do a ten week practical attachment at agencies involved in the tourism industry.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry. The programme concentrates on both theory and practical tourism knowledge such as customer service, tour planning and design, tour guiding skills, and air fares and ticketing.
This program is currently offered at the UiTM Penang, Terengganu, Melaka, Sabah and Sarawak Campuses.Diploma in Food Service Management (HM112)This programme was introduced in 1974. Its main objective is to train students to manage and operate foodservice institutions and other foodservice industries. Students are exposed to the latest information on foodservice and entrepreneurial knowledge in all aspects of foodservice management and administration.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry and equip students with the relevant knowledge and skills in the area of nutrition and health and foodservice systems and operations. This program is currently offered at the UiTM Penang and Terengganu Campuses.Diploma in Culinary Arts (HM115)This three year programme was formerly known as Diploma in Chef Training, which was introduced in 1975. This was to meet the demand for more skilled workers in the food production area and the faculty is proud to have produced graduates who have succeeded in getting important posts in the national and international hospitality arena.It was introduced with the objective of generating skilled and educated chefs to cater to the high demand for professional chefs in the hotel industry.
The culinary arts programme provides students the opportunity to develop their skills through hands-on practical application in kitchen labs. As part of the curriculum, students are required to spend a significant time in the industry.In collaboration with industry players, the Faculty has developed a curriculum that aligns with the most recent needs of the industry and concentrates on theoretical and practical courses such as menu planning, fundamentals of eastern and western cookery and pastry and bakery. This program is currently offered at the UiTM Penang and Terengganu Campuses.Bachelor of Science (Hons.) Hotel Management (HM240)This three-year program in the Faculty of Hotel and Tourism Management was introduced in 1993. It was designed to provide students with comprehensive and up to date knowledge and hands-on experience at operational and management levels to meet the requirements of the growing hotel industry in Malaysia. Since then, this program has developed an excellent reputation within the hotel industry in the country for the quality of the graduates.The program concentrates on broad coverage of hospitality industry that includes food and beverage, front office, housekeeping, foodservice, event management, club management and hotel marketing.
To ensure that graduates from this program will get immediate employment in the hospitality industry, the curriculum was designed to offer a balance between knowledge and practical application. The hands-on training program will provide the students with valuable experience which will assist them in their career planning as well as full time job opportunities.This program prepares the graduates with a wide array of professional careers in hotels and resorts, private clubs, restaurants, conference centres and catering businesses. Through its strong curriculum design that involves participation from the industry and various stakeholders, the students will have the exciting career opportunity at management, supervisory and administrative positions in the hotel industry. Students are capable in the major components of hospitality industry that covers customer management at key operational departments such as food and beverage, housekeeping and front office; sales and marketing, revenue management and human resources.B. (Hons.) Hotel Management is currently offered at the UiTM Shah Alam, Penang and Terengganu Campuses.Bachelor of Science (Hons.) Tourism Management (HM241)The Tourism Department was established in 1974. It was where the first tourism management program was ever introduced in Malaysia.
The program started with Diploma in Tourism Administration and followed by Certificate in Travel Operation in 1985. As the leading tourism program in Malaysia, the department is served by qualified lecturers with PhDs and Masters in Tourism Management.Tourism has been and will continue to be Malaysia’s key economic activity.
The programme offered concentrates on broad coverage of tourism industry that includes computerized fares and ticketing, event management, park and recreation, e-tourism and professional development. This programme prepares the graduates a wide array of professional careers in travel agencies, private clubs and resorts, conference centers and airline industries.Apart from the program offered, the faculty is the first education institution in Malaysia that uses the Online Reservation System in learning class. This is in line with the need for a paradigm shift from traditional classroom learning to real-time hands-on practice. This Online Reservation System is the real live training account, accessible by students for training purposes. Student will get access and hands-on training on the real system and mastering the basic reservation and ticketing.
Currently UiTM is the only Institution of Higher Learning in Malaysia that has been given the access to use the online (real-time) facility. This means that actual booking of airline seats done in UiTM classroom is captured in airline host system and response generated by airline is real.B. (Hons.) Tourism Management is currently offered at the UiTM Shah Alam, Melaka and Sabah Campuses.Bachelor of Science (Hons.) Food Service Management (HM242)Unprecedented growth in the foodservice economy has created demand for foodservice business leaders and managers. High-performing foodservice business leaders and managers stay involved in nearly every aspect of the business such as operations, revenue management, human resources, training, marketing, merchandising, customer service and more.
The foodservice industry also demands graduates or individuals with people skills and the know-how to increase customer satisfaction and retain and motivate employees.Thus, this program is designed to equip students with the knowledge, skill and ability to take up challenges in managing the diverse foodservice management activities. Graduates from this programme also need to understand issues such as maximizing profitability, forecasting the market and protecting assets. Assuring food quality and understanding nutrition and food science are also crucial and emphasized in this program.B. (Hons.) Foodservice Management is currently offered at the UiTM Shah Alam, Penang and Terengganu Campuses.Bachelor of Science (Hons.) Culinary Arts Management (HM245)The Department of Culinary Arts and Gastronomy has moved in line with the faculty’s growth and service offerings. With the accumulation of 30 years of academic culinary journey, in 2006 the Faculty of Hotel and Tourism Management took a big leap to be the first to offer the B.Sc (Hons) in Culinary Arts Management, aimed at filling the gap in the supervisory level of the hospitality industry and the needs of the Food Research and Development organizations in producing R&D Chefs.
The B.Sc (Hons) Culinary Arts Management is a three year program that is run at the UiTM Shah Alam, Penang and Terengganu Campuses.This programme is designed to fulfill the demand for more skilled workers in the food production area.The programme concentrates on menu design and development, basic and advanced cooking skills and products. Students are also taught to innovate culinary products.